Stewed chicken with mushrooms(xiang gu dun tu ji )

Stewed chicken with mushrooms

Introduction:

"This mushroom stewed chicken soup is a simple and delicious nourishing soup. This soup can replenish qi and blood, nourish skin and improve immunity. Lentinus edodes can enhance the immune function of the human body and have anti-cancer effect. When you boil chicken soup with Lentinus edodes and chicken, the effective components in Lentinus edodes are dissolved in the soup, which can improve the absorption rate of the human body. Chicken soup itself also has the function of improving the immunity of the respiratory system, which can be described as a combination of two effects. "

Production steps:

Step 1: main raw materials: chicken, mushroom, jujube, wolfberry.

Step 2: cut off the head and tail of the native chicken, remove the lymph from the chicken's neck, and cut it into pieces.

Step 3: put the cut chicken into boiling water, scald it slightly, remove the blood and pick it up. (it's OK not to blanch, but skim the foam after boiling)

Step 4: put water in the pot, add the boiled chicken and ginger slices.

Step 5: add cooking wine and bring to a boil.

Step 6: after boiling, add the soaked mushrooms, red dates and wolfberry. (the water for soaking mushrooms can also be poured into the soup to make it more fragrant.)

Step 7: boil over high heat again, reduce the heat, keep the noodle soup slightly boiling, and cook for 1.5-2 hours.

Step 8: sprinkle some salt to taste the stewed chicken soup before drinking. You can also add chicken essence or mushroom essence according to your own taste.

Materials required:

Native chicken: right amount

Lentinus edodes: right amount

Red dates: moderate

Wolfberry: moderate

Cooking wine: moderate

Salt: right amount

Ginger slices: right amount

Note: 1, this mushroom stewed chicken must be stewed with low heat, the soup will be clear and not turbid. 2. Salt must be added after the chicken soup is cooked, so that the chicken is tender and the soup is fresh.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Gu Dun Tu Ji