Twice-cooked pork(hui guo rou )

Twice-cooked pork

Introduction:

Production steps:

Step 1: get the ingredients ready.

Step 2: pork, dried, sliced cucumber.

Step 3: put a little oil, green onion and ginger into the frying pan and stir fry the spicy sauce

Step 4: pour in the sliced meat. At this time, you can stir fry for a while and fry out the oil in the meat.

Step 5: pour in the cut dried slices, cucumber slices, and then add the right amount of onion, stir fry for a while.

Step 6: out of the pot.

Materials required:

Cooked pork: 250g

Dried incense: 5 yuan

Cucumber: 2

Homemade chili sauce: right amount

Scallion: right amount

Ginger: right amount

Edible oil: a little

Salt: 5g

Veteran: a little

Note: because it's homemade chili sauce, it's not as spicy as Pixian Douban. Can be called light version of double cooked meat, do not like to eat spicy friends can try.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hui Guo Rou