Spaghetti with mushroom cheese
Introduction:
"It's really sad to take pictures of delicious food in winter! It's either the location is not well placed or the background is not satisfied. When I get the picture, I feel almost there, and the meal is going to be cold. "
Production steps:
Step 1: add water to the pot and bring to a boil. Put the spaghetti in, add a little salt and cook, drain the water. (stir more to prevent bottom sticking)
Step 2: wash and slice the round mushroom, wash and chop the onion, and chop the garlic.
Step 3: heat the frying pan, add butter to melt, add chopped onion and garlic, stir fry until fragrant.
Step 4: stir fry the mushrooms until soft.
Step 5: pour in water (milk can be added if you like) and bring to a boil. Pour in spaghetti and stir well.
Step 6: add thyme, black pepper, cheese powder, salt and stir well.
Step 7: sprinkle some cheese powder on the pan.
Materials required:
Round mushroom: 100g
Onion: 70g
Garlic: 10g
Butter: 25g
Water: 40g
Salt: 3 G
Black pepper: 2G
Thyme: 2G
Cheese powder: About 30g
Note: 1. You can put the spices you like. I only have thyme at home.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Mo Gu Zhi Shi Yi Da Li Mian
Spaghetti with mushroom cheese
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