Stir fried yam with sugar(tang chao shan yao )
Stir fried yam with sugar
Introduction:
"The reason why it is called sugar fried yam is different from Tusi yam. It needs a lot of oil and sugar to make Chinese yam. Nowadays, low fat and low sugar are advocated. I only use a little oil and sugar to stir fry Chinese yam with sugar. The prepared Chinese yam is tender inside and scorched outside, which is delicious and more conducive to health. "
Production steps:
Materials required:
Iron Yam: 300g
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Tang Chao Shan Yao
Stir fried yam with sugar
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