Tuan Tuan Yuan -- big dish: famous dish in my hometown(tuan tuan yuan yuan da cai jia xiang ming cai si xing wang yue )

Tuan Tuan Yuan -- big dish: famous dish in my hometown

Introduction:

"Steamed rice bed is a famous Hakka dish in Xingguo County. Every time family and friends get together, they will make this dish. It can be used to make fish, meat, chicken, duck, taro, sweet potato, potato and so on; it can be used to weave Bamboo cages to hold materials, which contains the meaning of "family reunion garden, auspicious celebration". Once the cover is uncovered, it will be steaming hot, fragrant, spicy and delicious. It will make your mouth full of saliva and appetite. There are some allusions about this famous dish, you can search on Baidu, ha ha! There are couplets, the first couplet is: upper plate, lower plate, plate set plate, pork, rice noodles, taro chips; the second couplet is: main ingredients, ingredients, soy sauce, pepper, garlic petals; horizontal is: four star moon. Originally, there were four small dishes surrounded by the moon in the middle of the steamer bed. The four small dishes were stars, and the four-star moon was named after them. Today, I put all the ingredients in the drawer for a big reunion. I wish you a happy family and a happy family

Production steps:

Step 1: main ingredient: rice vermicelli.

Step 2: main ingredient: Chicken tip.

Step 3: main ingredient: sliced meat.

Step 4: main ingredient: meatballs.

Step 5: fish fillets.

Step 6: soy sauce, soy sauce, cooking wine, garlic chili sauce.

Step 7: marinade: homemade chili sauce.

Step 8: marinate the meat for 30 minutes.

Step 9: marinate the chicken tip for 30 minutes.

Step 10: marinate the fish with ginger and scallion for 10 minutes.

Step 11: mix the vermicelli with marinade.

Step 12: lay Chinese cabbage before steaming.

Step 13: spread a layer of fans first.

Step 14: mix pork slices, chicken tips and fish slices with ordinary rice flour.

Step 15: lay a layer of meat slices on top of the vermicelli.

Step 16: spread the chicken tip and lay the meatballs on the edge.

Step 17: cover and steam for 30 minutes.

Step 18: prepare the sauce: Haitian garlic chili sauce, soy sauce, ginger foam.

Step 19: after 30 minutes, cover the fish fillets and steam for 10 minutes, then pour a layer of seasoning juice evenly and steam for 5 minutes.

Step 20: take out the pot and sprinkle with scallions.

Step 21: ordinary stem rice noodles brought home for steamed dishes.

Materials required:

Fans: right amount

Sliced meat: moderate

Chicken tip: right amount

Meatballs: right amount

Fish fillets: right amount

Ginger foam: appropriate amount

Soy sauce: moderate

Garlic: right amount

Pepper sauce: right amount

Ordinary stem rice noodles: appropriate amount

Note: 1, the meat and chicken marinate for a long time, to marinate well in advance; 2, put ginger and scallion when marinating fish, pick out ginger and scallion when mixing rice flour; 3, put the fish last and steam for 15 minutes, steam for a long time, not tender. 4. When marinating the homemade chili sauce, beat it into mud with a blender.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Tuan Tuan Yuan Yuan Da Cai Jia Xiang Ming Cai Si Xing Wang Yue