Lotus root pill
Introduction:
"One day at a friend's house, his mother made lotus root pills very delicious, so she asked her aunt how to do it. Ha ha, today she tried to make them by herself. It's delicious. "
Production steps:
Step 1: I bought the front leg meat and cut it into pieces
Step 2: lotus root, sliced into the end, home tools do not have to work so hard
Step 3: add the meat and lotus root to the seasoning, and mix evenly. The direction must be unified, so that the meat will be tender and the taste will be balanced. By the way, I also put in eggs, because the meat will be more delicious and smooth
Step 4: knead into a round ball for standby
Step 5: add oil into the pan and heat up.
Step 6: put in the kneaded balls and deep fry until golden
Step 7: fried balls, put down the oil
Step 8: put in the pot again. Add some water and simmer for 2 minutes. Then, eat.
Materials required:
Pork: moderate
Lotus root: right amount
Soy sauce: right amount
Salt: right amount
Chicken essence: a spoonful
Pepper: a spoonful
Raw powder: appropriate amount
Note: afraid of fire friends, do not fry too much inflammation, almost a little color out of it.
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Lian Ou Wan
Lotus root pill
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