Latiaozi(la tiao zi )

Latiaozi

Introduction:

Production steps:

Step 1: mix noodles 2 hours in advance. The longer you wake up, the thinner you pull. Add half a teaspoon of salt to the small bowl. Face and hard point.

Step 2: and good wake up, we put the floor warm on the ground, the surface will be easy to pull, pull fine.

Step 3: make up the face after waking up for an hour, cut a hole in the middle and rub it until the index finger is thick and thin. The thinner you rub, the thinner you pull

Step 4: separate the kneaded noodles, add clear oil, dip evenly, and place them in the basin

Step 5: shred the beans, cut the celery into sections, peel and cut the tomato, and prepare the onion, ginger, garlic, pepper and fungus,

Step 6: slice the pork, spread the raw powder, heat the pan, add 80% of the oil, stir fry the ginger and pepper, take out the meat, stir fry, add the onion and pepper, add the salt, soy sauce and soy sauce, stir fry and serve

Step 7: put a little oil in the pot, cut the beans, add green onion, stir fry the tomatoes, add the general oily meat, stir fry for a few minutes, add salt and soy sauce. Put the garlic before the pot.

Step 8: stir fry the fungus and celery

Step 9: pull the noodles to the chopping board, apply oil properly on the chopping board, do not pull too thin, must be even, mainly on the hand

Step 10: wrap the wool on the chopping board around your wrist, and then throw it on the chopping board for a few minutes. I usually pull on the chopping board for the whole family. Just one piece of water and a little salt. Don't look at the noodles. Because of the oil, the chopsticks will open as soon as they are stirred.

Step 11: the noodles are fine. My husband and I usually eat as thin as the data line. The baby's noodles are as thick as the longxumian. But many people in Xinjiang like to eat coarse food. Cook for a few minutes and serve.

Step 12: mix the vegetables and eat them.

Materials required:

Flour: 400g

Beans: 300g

Celery: 300g

Pork: 100g

Mutton: 100g

Pepper: at will

Tomatoes: two

Scallion: right amount

Garlic: two cloves

Ginger: 3 tablets

Chinese prickly ash: how many

Salt: right amount

Old style: moderate

Soy sauce: moderate

Raw powder: appropriate amount

Note: Xinjiang snacks pull strip, everyone in Xinjiang can do, dishes, noodles, although it is simple but not simple, noodles a family of three as long as one, dishes are fried with oil meat of all kinds of vegetables, according to their own taste at will. Generally, beans, celery, eggplant, chili, spicy skin, potatoes, tomatoes, eggs, sauerkraut and so on. Some restaurants say that the luxurious noodles are usually made of agaric, while others say that the nutritious noodles or special noodles are generally made of kidney, 5 yuan has gone up to 15 yuan now, but it's free to add noodles. People in Xinjiang eat a lot. Ha ha, when we went to school, we could add 4 noodles. How could it be converted into two? Ha ha, it's a good thing now that my three (baby is less than 2 years old) want two and a half cups of noodles and it's estimated that they will get 8 Liang.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: Original

Chinese PinYin : La Tiao Zi