Braised pork with lotus root(lian ou hong shao rou )
Braised pork with lotus root
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Lotus root: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Dry pepper: right amount
Ginger: right amount
Garlic: right amount
Rock sugar: right amount
Soy sauce: moderate
Salt: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Lian Ou Hong Shao Rou
Braised pork with lotus root
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