Curry potato pot(ka li tu dou bao )

Curry potato pot

Introduction:

"Mom's Curry potatoes are always sliced, but most of them are sliced because they read comics or recipes. It turns out that my mother is an acute person. It's more difficult to wait for those lumpy potatoes to ripen. So I found a chance to show my mother. Ha ha, I feel very happy to see her eating all the time. I hope I can make more delicious food for my mother. "

Production steps:

Step 1: cut potatoes, carrots and onions into small pieces, soak potatoes in water twice and set aside; shred or dice lean meat; mince garlic.

Step 2: heat the oil and saute the garlic for 5 or 6 seconds.

Step 3: stir fry the lean meat in the pot until the color of the meat has changed. If you like to eat it, you can turn it a few more times.

Step 4: then add the carrot, cut into pieces and stir fry for one minute.

Step 5: add the onion and stir fry. At this time, you can add some salt properly, because the total amount is very large at the back. It's hard to control the amount of salt. I choose to add a little.

Step 6: potatoes can be cooked, stir fry a few times, then add the right amount of salt, monosodium glutamate and a little more curry powder, stir fry quickly.

Step 7: then add the milk, continue to stir fry, cover and simmer for a few minutes.

Step 8: pour in the casserole, bring it to a small boil over medium heat, then cover the casserole and turn the fire on until the gas from the hole in the casserole is very fast.

Step 9: open the lid before the meal is a delicious and instant curry potato pot~~

Materials required:

Potatoes: two

Meat: moderate

Carrot: half a stick

Onion: a small one

Garlic: right amount

Salt: right amount

Curry powder: right amount

MSG: right amount

Milk: 120g

Oil: right amount

Note: because I cook more by feeling, so most of the ingredients and ingredients are "appropriate", please forgive me. The weight of potatoes depends on the family's population and the size of the casserole. The weight of carrots and onions is one third of that of potatoes. Two old people in my family dare not eat spicy food, so I only added curry powder. If you like spicy food, you might as well cut more pepper or put some chili powder to improve the taste.

Production difficulty: ordinary

Process: casserole

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ka Li Tu Dou Bao