Braised chicken legs(hong shao feng zhao )

Braised chicken legs

Introduction:

Production steps:

Step 1: cut off the toes of chicken feet and blanch them with water

Step 2: add water, add ingredients and seasoning and cook slowly

Step 3: bring the water to a boil, boil over low heat, and dry the soup for about an hour and a half.

Materials required:

Frozen chicken feet: 1 jin

Scallion: right amount

Large material: moderate amount

Fennel: right amount

Cardamom: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Li Jinji double tea: moderate

Note: blanch with water, then add ingredients and seasoning water and cook slowly. After boiling, bring to a low heat and dry the soup for about an hour and a half.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Hong Shao Feng Zhao