Stir fried tofu with spicy sauce(la chao dou fu )

Stir fried tofu with spicy sauce

Introduction:

Production steps:

Step 1: wash the raw materials and set them aside.

Step 2: cut tofu into triangles, Hangzhou pepper into oblique circles, sliced ham sausage and minced garlic.

Step 3: take the oil pan, fry the tofu until golden on both sides, and set aside.

Step 4: stir fry the Hangzhou pepper with the remaining oil and set aside.

Step 5: the remaining oil, stir fried garlic and chili sauce.

Step 6: stir fry the ham sausages.

Step 7: add tofu and Hangzhou pepper.

Step 8: add a little more chili sauce and stir well.

Materials required:

Hangzhou pepper: right amount

Proper amount: Tofu

Ham sausage: right amount

Garlic: right amount

Laoganma chili sauce: right amount

Note: I personally don't eat salty, so I don't put any more salt. The comrades with heavy taste can add salt as appropriate.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : La Chao Dou Fu