Spicy hand shredded Pleurotus eryngii(ma la shou si xing bao gu )

Spicy hand shredded Pleurotus eryngii

Introduction:

"Mushrooms are very nutritious. Eating more is good for you. In winter, eating spicy dishes can increase your calories."

Production steps:

Step 1: wash Pleurotus eryngii and tear it into picture

Step 2: prepare ginger, shredded meat, green pepper, red pepper and garlic

Step 3: pour proper amount of oil into the non stick pot (slightly more than usual), stir fry the meat first, add ginger, garlic, red pepper and stir fry fragrant meat after the meat completely changes color

Step 4: stir fry the shredded Pleurotus eryngii, add salt, yipinxian soy sauce and sugar, and stir fry the mushrooms

Step 5: then add shredded green pepper, then stir fry over high fire, do not add water, when there is a little soup left

Step 6: eat out~

Materials required:

Pleurotus eryngii: right amount

Shredded pork: right amount

Red pepper: 2

Green pepper: 1

Ginger: right amount

Garlic: right amount

Yipinxian soy sauce: 1 teaspoon

Salt: 2 tbsp

Monosodium glutamate: 1 teaspoon

Sugar: 1 teaspoon

Note: mushrooms into the pot stir fry will be relatively dry, do not add water, stir fry for a while, you will have water, and finally the fire must receive the less the better soup.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Ma La Shou Si Xing Bao Gu