Learning to make steamed bread for the first time(di yi ci xue zuo man tou zi shu man tou )

Learning to make steamed bread for the first time

Introduction:

"Ha ha! I learned to make steamed bread for the first time. I didn't expect it was ok, but why did my steamed bread seem to drip with water. At the moment of steaming out, the skin of steamed bread is wrinkled by the water turned from steam, which not only affects the taste, but also affects the beauty. How can I avoid dripping water when steaming! My baby likes to eat steamed bread very much, but I'm not good at it. After all, it's good for me to learn it, and what I do is cleaner than what I buy outside. "

Production steps:

Materials required:

Purple potato: 60g

Flour: 250g

Water: 100g

Yeast: 3 G

Sugar: 30g

White oil: 10g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Di Yi Ci Xue Zuo Man Tou Zi Shu Man Tou