Braised spareribs made by me~(ou zuo de hong shao pai gu )

Braised spareribs made by me~

Introduction:

Production steps:

Step 1: wash the ribs! Wash it with salt ~ ~ ~ put it on the plate~

Step 2: onion, ginger, garlic, red pepper, hot pepper~

Step 3: salt~

Step 4: cooking oil ~ ~ soy sauce ~ ~ cooking wine~

Step 5: wash and cook the spareribs~

Step 6: cook over high heat for 30 minutes~

Step 7: then simmer for 20 minutes~

Step 8: after cooking, pick up and put on the plate~

Step 9: then cut the hot pepper, red pepper, onion, ginger and garlic into plates~

Step 10: start frying ~ drain oil~

Step 11: put in the ribs~

Step 12: stir fry for a few minutes and add cooking wine~

Step 13: add soy sauce~

Step 14: look at the color~

Step 15: then add onion, ginger, garlic and red pepper~

Step 16: stir fry for a few minutes, add pepper~

Step 17: stir fry for a few minutes~

Step 18: then add salt~

Step 19: stir fry for a few minutes~

Step 20: Loading~~~~~

Materials required:

Spare ribs: moderate amount

Pepper: right amount

Red pepper: moderate

Ginger: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Cooking oil: right amount

Note: I cook for such a long time ~ when the time is fried, I don't need to add water to cook again~~

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: Super spicy

Chinese PinYin : Ou Zuo De Hong Shao Pai Gu