Sweet Sharing -- banana honey buns(tian mi fen xiang xiang jiao feng mi xiao mian bao )

Sweet Sharing -- banana honey buns

Introduction:

"October 8th is our third wedding anniversary. It's been a great anniversary - how do you describe it? ——It's delicious! My husband gave me a surprise. Come back from work in the evening and bring me a bunch of flowers. Eleven pink roses for life and two white lilies without blemish. I'm drunk What surprised me even more was that he ordered a fruit chocolate cake. I always thought that he was a man who didn't understand romance. So it seems that he is not! Dinner is three dishes and one soup I made by myself. Originally, we planned to have four dishes and one soup, because considering our ability to eat, we saved one dish. It turns out that the quantity of food is just right. It's the first time I have a whole fish. Originally, I was going to stew in soy sauce. When I was about to collect the juice, I changed my mind to sweet and sour. Plus a mushroom with green vegetables and a cold Flammulina velutipes. The soup is tomato and egg soup. The steamed rice hardly moved! Two people's sweetness, coupled with the lovely invincible baby in the side of mischief, the atmosphere and emotional heat is super polar! Now sitting in front of the computer to write this log, I can smell bursts of strong lily fragrance and sweet bread fragrance. It's said that emotion can't replace bread. However, if only bread, and the lack of such fresh and strong feelings, then, can taste the sweetness of bread come? I see hanging! All right, let's get down to business. "

Production steps:

Materials required:

High flour: 350g

Banana: 1

Dry yeast: 3 G

Peanut blend oil: 25g

Light cream: About 30g

White Sesame: About 12g

Water: small amount

Honey: right amount

Salt: 3 G

White granulated sugar: 40g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Tian Mi Fen Xiang Xiang Jiao Feng Mi Xiao Mian Bao