Report on the application of cook100 best-selling combination package(chang xiao zu he zhuang shi yong bao gao chang xian xin chi fa ao er liang jian zhu pai )

Report on the application of cook100 best-selling combination package

Introduction:

"The taste of Orleans is one of the tastes most people like to eat, especially McDonald's or KFC. The chicken legs or wings with the taste of Orleans are popular, and now they are generally accepted by the majority of people. Even at present, there are Orleans roast chicken in the supermarket, which has always been good. I've always liked this brand of barbecue or roast chicken since the last time I tried cook 100. I seldom go out to buy them. If I want to eat Orleans chicken wings and legs, I can make them by myself, and it's very simple. As long as I marinate them in advance, and then put them in the oven, I can have delicious Orleans roast chicken or barbecue. Maybe you also like that you don't have an oven, so you might as well try to make it with a pan, which is also delicious! This time, I used pork tenderloin. If I want to taste more tender and smooth, I can choose small tenderloin. Today, I actually used two kinds of tenderloin to make [Orleans fried pork chop]. The taste is also very good, especially the small tenderloin. If you like, you may as well give it a try! "

Production steps:

Step 1: cook 100.

Step 2: clean pork chops.

Step 3: put pork chops on the cutting board and beat them repeatedly with a food hammer or knife back until the meat is soft. This is a good way to taste and tender! You can't be lazy. If you want to be lazy, it's easier to use small tenderloin or plum blossom meat. It's also fresh and tender.

Step 4: then put the patted pork chops into a small basin, pour in Shaojiu, ginger slices and salt, and stir well.

Step 5: Sprinkle with Orleans barbecue sauce and a teaspoon of water until both sides are covered with the sauce.

Step 6: then sprinkle a little vegetable oil, it will be more tender and smooth, if plum meat can be omitted.

Step 7: then repeatedly let the oil evenly cover the meat and put it in the refrigerator for about 6 hours, or marinate overnight.

Step 8: then heat the pan over low heat, add the pork chops and cover them, and fry until golden on both sides.

Step 9: when turning over, brush the remaining material and honey on it, prick it with chopsticks, and then it can be out of the pot.

Step 10: [fried pork chops in Orleans] is ready. Decorate the plate with lettuce. You can eat it as a hamburger or cut it into small pieces with a knife.

Materials required:

Boneless pork chop: 3 pieces

Ginger slices: right amount

Barbecue material: About 15g

Salt: About 1g

Honey: 1g

Shaojiu: spoon

Note: 1, meat you can choose chicken or pork or duck, the best taste, the more simple production is chicken or pork plum meat and pork loin. 2. Pork chops are easy to burn because of low fat, so the meat must be repeatedly beaten or patted until soft. And when curing, put oil to lock water. 3. Frying time can be cooked according to the thickness of the steak, too long will be hard, it is not delicious. 4. If you don't feel good about frying, you might as well cut it into small pieces and fry it until it's ripe every month. It's also delicious.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chang Xiao Zu He Zhuang Shi Yong Bao Gao Chang Xian Xin Chi Fa Ao Er Liang Jian Zhu Pai