Papaya with milk(niu nai mu gua )

Papaya with milk

Introduction:

"It's also steamed. It's very simple and tastes good. It's very convenient to steam it when cooking soup. The only bad thing is that the milk doesn't look so beautiful when it's steamed. Because you add raisins, you don't need sugar. It's sweet. "

Production steps:

Step 1: material drawing

Step 2: wash the papaya, open the mouth from the top third, and dig out the seeds with a spoon.

Step 3: put the soaked Lily and washed raisin into the papaya, peel the cut part of the papaya, and then cut the pulp into small pieces. Pour the milk into the papaya.

Step 4: put the processed papaya on the plate, boil the water and steam for 20 minutes.

Materials required:

Papaya: right amount

Milk: moderate

Lily: right amount

Raisins: moderate

Note: 1, papaya seed to light, keep papaya intact. 2. You don't have to add too much milk. 3. Steaming time should not be too long to avoid papaya too soft rotten, easy to walk.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Niu Nai Mu Gua