Sugar free dumplings with xylitol(wu tang de mu tang chun tang yuan )

Sugar free dumplings with xylitol

Introduction:

"I have a good friend's husband, young and light, but he has diabetes. He is the only one who swallows sweets. Because of a good relationship, so the annual Lantern Festival, also let him eat this symbol of reunion sweet dumplings. This kind of dumpling is specially made for him. The sugar is replaced by xylitol, and the sesame with high oil content is also replaced by half of the white almond, and the oil is also replaced by olive oil, which is good for diabetics instead of butter. It's a special kind of dumpling. Let's move our friends, ha ha! "

Production steps:

Materials required:

White Almond: 50g

Black and white sesame: 50g

Xylitol: 50g

Olive oil: 25g

Glutinous rice flour: 100g

Boiled water: 80g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Wu Tang De Mu Tang Chun Tang Yuan