Crispy twist(cui ma hua )
Crispy twist
Introduction:
"In front of the two Mahua, each has its own merits. Today, I received a prescription on the Internet called Osmanthus fragrans Mahua, which I think is good. Because there is no osmanthus oil, it is directly made with other ingredients. I think the effect is good. It's crispy. It's very simple. You can try it as a snack. "
Production steps:
Materials required:
Flour: 500g
Peanut oil: 75g
Sugar: 100g
Baking soda: 2.5G
Water: 225g
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: sweet
Chinese PinYin : Cui Ma Hua
Crispy twist
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