Stir fried rice noodles with chicken gizzards(hun da mei wei ji zhen chao he fen )

Stir fried rice noodles with chicken gizzards

Introduction:

"Today is labor's day. For the holidays, you should always reward yourself with a plate of delicious fried rice noodles. It's delicious, but it's still very simple and fast. Generally, fried rice noodles are made of beef, but beef is wooden, and half a box of chicken gizzards is left. We can use local materials, mix and match to make it delicious (*^__ ^*)”

Production steps:

Step 1: wash chicken gizzards

Step 2: blanch in boiling water

Step 3: drain the water, cut into small pieces, add 2 bottles of cooking wine, 1 spoonful of soy sauce, salt and pepper, marinate for more than half an hour

Step 4: soak Lentinus edodes, slice broccoli and shred scallion

Step 5: soak dry rice flour in warm water in advance (or use fresh rice flour)

Step 6: bring the water to a boil, add a little salt, boil the rice flour for 8 minutes, and drain it

Step 7: heat the olive oil in the pan and saute the shredded green onion

Step 8: add chicken gizzards and stir fry for a while

Step 9: add the cooked rice flour

Step 10: add 1 teaspoon soy sauce

Step 11: 1 scoop of soy sauce

Step 12: 1 teaspoon of oil, 1 teaspoon of sugar, stir fry and color

Step 13: add a little salt, scallion, onion, seasoning out of the pot

Step 14: Sprinkle with white sesame and mix well

Materials required:

Dried rice noodles: 1 person

Chicken gizzard: 120g

Mushrooms: Several

Stem of Cymbidium: 1 segment

Scallion: 1 Section

White Sesame: 1 handful

Onion: right amount

Shredded scallion: right amount

Cooking wine: 2 bottle caps

Old style: 2 teaspoons

Raw soy sauce: 1 teaspoon

Oyster sauce: 1 teaspoon

Sugar: 1 teaspoon

Pepper: right amount

Salt: right amount

Note: fried rice noodles actually have a strong taste. It's good to eat occasionally, but I can't stand it every day I bought fried rice noodles outside. I feel too greasy. I just fished them out of the oil It's better to make your own oil to control. But it should be noted that if the oil is put less, the rice flour is easy to stick together. So it's best to cook until it's 8 or 9% cooked at the beginning, and then stir it quickly with a shovel, as long as it's colored and well fried.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Hun Da Mei Wei Ji Zhen Chao He Fen