Pickled white radish with mature vinegar and rock sugar better than sour radish(bi suan luo bo geng hao chi de chen cu bing tang pao bai luo bo )

Pickled white radish with mature vinegar and rock sugar better than sour radish

Introduction:

"It's delicious to eat this small dish in a restaurant. I always aftertaste it after I go home. I tried it myself. It's quite simple ~"

Production steps:

Step 1: peel and clean the white radish and slice it (the shape of cutting can be arbitrary)

Step 2: marinate with salt for half an hour, as shown in the picture, and then rinse the radish with water. Wash and dry the radish.

Step 3: put the dried white radish into the glass box, and put some diced garlic, diced pepper and rock sugar on it (for heavy taste, you can put more diced garlic and pepper)

Step 4: add some soy sauce, pour some vinegar, it's best to marinate all radishes.

Step 5: close the lid and refrigerate for one day

Step 6: after freezing in the refrigerator for a day, you can take it out and enjoy the delicious food

Materials required:

White radish: 1

Pepper: 1

Vinegar: right amount

Soy sauce: right amount

Garlic: 2

Rock sugar: right amount

Salt: right amount

Note: rock sugar can be put more, radish does not taste so sour

Production difficulty: simple

Process: salting

Production time: one day

Taste: hot and sour

Chinese PinYin : Bi Suan Luo Bo Geng Hao Chi De Chen Cu Bing Tang Pao Bai Luo Bo