Colorful dumplings(cai se jiao zi )

Colorful dumplings

Introduction:

"In fact, it's relatively easy to make dumplings for your baby, especially for those who don't like vegetables. A bite of dumplings has vegetables, meat and staple food... And a bowl of Porphyra egg soup, the nutrition of a meal is enough."

Production steps:

Step 1: clean the vegetables, blanch the spinach with boiling water, and chop them up.

Step 2: smash all the vegetables into vegetable juice with a blender, filter out the juice, and set aside the rest.

Step 3: knead the vegetable juice into a dough and wake up for 20 minutes.

Step 4: wake up and set aside the dough.

Step 5: chicken breast together, remove fascia.

Step 6: chop or mash the chicken in a blender.

Step 7: mix part of the mashed chicken with the remaining spinach, add salt, sesame oil and soy sauce to taste.

Step 8: prepare the minced pork in the same way and mix with the rest of the carrot chips to make pork and carrot stuffing.

Step 9: add a small amount of salt and grated cheese to the remaining part of the chicken puree to make the cheese chicken stuffing.

Step 10: there are three kinds: spinach and chicken, pork and carrot, cheese and chicken stuffing.

Step 11: cut into uniform dough.

Step 12: roll into dumpling skin.

Step 13: all kinds of ugly dumplings, O (∩)_ (laughter)~

Step 14: cook, cook, cook dumplings.

Materials required:

Purple cabbage: right amount

Spinach: moderate

Carrot: right amount

Flour: right amount

Pork: moderate

Chicken: right amount

Cheese: moderate

Salt: right amount

Oil: right amount

Note: you can make more dumplings at a time, freeze them up, and then eat them several times... But it's better not to freeze them for more than a week. When cooking dumplings, you can put less water, and add some laver and shrimp skin in the dumpling soup, so that the nutrition will be more abundant. Babies over one year old can basically eat them, and the time to live dumplings depends on the baby's chewing ability

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: milk flavor

Chinese PinYin : Cai Se Jiao Zi