Sauerkraut with mashed garlic(suan ni mu er cai )

Sauerkraut with mashed garlic

Introduction:

"Hot weather and mashed garlic are essential seasonings for stir frying. Stir frying in agaric can also enhance fragrance and freshness. Put less salt, do not fry too salty, agaric taste smooth, fresh under a wine and vegetables

Production steps:

Step 1: soak the cleaned agaric in rice water.

Step 2: after washing with water, drain the water.

Step 3: cut garlic.

Step 4: heat the oil in a pan, pour in the mashed garlic and stir until fragrant.

Step 5: pour in the kohlrabi.

Step 6: do not add water, slowly stir fry carefully with a spatula.

Step 7: stir fry until the agaric breaks, and the color will become greener.

Step 8: add the seasoning and stir the mashed garlic and kohlrabi evenly. Take the pot and put it in the basin.

Materials required:

Kohlrabi: 500g

Oil: right amount

Salt: right amount

Garlic: right amount

Note: stir fry agaric without water, as slowly stir fry, the soup will come out slowly.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Ni Mu Er Cai