Mung bean noodle balls(lv dou mian wan zi )

Mung bean noodle balls

Introduction:

"In the past, in order to increase the viscosity of fried meatballs, flour was added. I didn't know I could use mung bean noodles. When I saw that my friend Wan Shanhong used mung bean noodles to make fried meatballs, I immediately followed suit. I was worried about how to solve the problem of mung bean noodles at home. It came in handy."

Production steps:

Step 1: clean the radish, slice it first, then cut it into small pieces

Step 2: cut ginger into small pieces

Step 3: put diced radish and ginger in the same container, add salt and five spice powder

Step 4: beat in an egg and stir well

Step 5: add mung bean noodles

Step 6: mix well

Step 7: make a ball

Step 8: when the oil temperature is 50%, deep fry the balls until the surface is scorched

Materials required:

Radish: 380g

Mung bean noodles: 180g

Egg: 1

Ginger: 30g

Five spice powder: appropriate amount

Note: slow explosion with small fire to prevent the surface from being fried and not cooked inside.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Lv Dou Mian Wan Zi