Sponge gourd and lean meat porridge(si gua shou rou zhou )

Sponge gourd and lean meat porridge

Introduction:

Production steps:

Materials required:

Luffa: one

Rice: 200g

Lean meat: 100g (cut)

Yipinxian soy sauce: right amount

Sesame oil: right amount

Pepper: right amount

Ginger: three pieces

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Si Gua Shou Rou Zhou