Boiled green vegetables with mashed garlic and bean curd
Introduction:
"Douhua is usually eaten with Douchi, spicy oil and other seasonings, but I don't think Douhua has a beany smell. I always like to cook it to remove the beany smell before eating. In the past, it was cooked with garlic sprouts, but today it's boiled with green vegetables, and the taste is still the same. This dish is very eye-catching."
Production steps:
Step 1: prepare a large bowl of bean curd.
Step 2: wash the vegetables and cut them into small pieces. Peel the garlic and cut them into small pieces.
Step 3: heat up the frying pan, add a little oil and heat up, then add garlic and stir up the fragrance.
Step 4: pour in the bean curd and bring to a boil.
Step 5: add the cut vegetables and bring to a boil.
Step 6: put in a spoonful of soy sauce.
Step 7: add the right amount of salt, stir well, then turn off the fire.
Materials required:
Douhua: 1000g
Vegetables: 150g
Oil: right amount
Salt: right amount
Soy sauce: moderate
Garlic: right amount
Note: like to eat spicy, you can put some Douchi or spicy oil.
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Suan Ni Dou Hua Zhu Qing Cai
Boiled green vegetables with mashed garlic and bean curd
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