Yangzhou egg fried rice(yang zhou dan chao fan zhi jin guo yin dan chao fan )

Yangzhou egg fried rice

Introduction:

"Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally spread among the people. It is said that it originated from the broken golden rice Yang Su loved to eat in the Sui Dynasty, namely egg fried rice. When Emperor Yang of the Sui Dynasty visited Jiangdu (now Yangzhou), he also introduced fried rice with eggs into Yangzhou. After the gradual innovation of the culinary experts of past dynasties, he developed into Huaiyang cuisine with the characteristics of "rigorous selection of materials, fine production, exquisite processing, color matching and original flavor", and finally developed into one of the famous staple foods with Huaiyang flavor. Yangzhou style restaurants in Europe, America, Japan, Hong Kong and other places are also selling this food, which is very popular. Yangzhou's egg fried rice has various flavors and varieties, including "clear egg fried rice", "gold wrapped silver egg fried rice", "crescent egg fried rice", "shrimp egg fried rice", "Ham egg fried rice", "three fresh egg fried rice", "assorted egg fried rice" and so on. Choose one of them today! ~~~”

Production steps:

Step 1: preparation of ingredients

Step 2: knock two eggs into the rice overnight

Step 3: mix well

Step 4: saute green beans, carrots and scallions (white root part) until fragrant

Step 5: add the rice and ham sausage mixed with egg liquid

Step 6: stir evenly and heat evenly

Step 7: add salt chicken, white pepper, soy sauce, scallion and pour in sesame oil

Step 8: after the flavor is evenly added, it can be taken out of the pot

Materials required:

Rice: right amount

Eggs: right amount

Green beans: moderate

Ham: moderate

Carrot: right amount

Chives: right amount

Salt: right amount

White pepper: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1 must use overnight rice into the refrigerator will be fried out of the rice will be a grain of 2 when cooking a little less water, add a spoonful of salad oil with cooking 3 egg liquid when mixing rice to fully mix well 4 I do not like the ham sausages with fried, so it is put with rice, according to personal habits~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Yang Zhou Dan Chao Fan Zhi Jin Guo Yin Dan Chao Fan