Jingdang cat rice(ding dang mao mi fan )

Jingdang cat rice

Introduction:

"For this rice, this is my third time. I haven't checked it last time. The reason is that I can't make a jigsaw puzzle. It's not easy for me to come here for the first time! It was made yesterday. Today, I brought it for lunch. I always felt something was wrong when I finished it yesterday. Today, I found out that the bell of Jingdang cat had not been brought to it. Ha ha, I asked my colleagues to bring a red, not very dry pepper from home. It's just OK. Let's have a look at my meal! "

Production steps:

Step 1: a bowl of rice, press the rice a little harder

Step 2: put the rice in the bowl in the lunch box, round

Step 3: press the cut seaweed up like a crescent moon

Step 4: I didn't use potatoes, so I took ginger slices, cut personal ellipses to make eyes, and then cut two small ellipses to make eyes with seaweed

Step 5: the nose is oval cut with pumpkin, old pumpkin, or light color, seaweed cut into a beard, the mouth is curved

Step 6: This was done yesterday. Do you think there is something less

Step 7: This is the strip cut with red pepper today. I made pancakes last night. I'll send it later. The bell is made of pancakes, OK

Step 8: pack the lunch box and heat it up at noon

Materials required:

Rice: right amount

Seaweed: moderate

Ginger: moderate

Pumpkin: right amount

Red pepper: moderate

Note: prepare rice, seaweed and scissors, which will become lovely in a moment

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ding Dang Mao Mi Fan