Baked Scallion Pancake
Introduction:
Production steps:
Step 1: add proper amount of sugar to flour, mix flour with hot water and ferment for one hour
Step 2: cut the scallion, put the white part and green part into the bowl separately, add more salt, proper amount of five spice powder and salt and pepper powder into the green part bowl, mix a small amount of monosodium glutamate, add proper amount of oil in the pot, boil down the heat, put the scallion into the bowl to make scallion oil, and then pour it into the mixing bowl to mix well again
Step 3: take proper amount of dough, roll it into dough with rolling pin, and add the mixed onion
Step 4: roll the dough into a cylinder
Step 5: turn into a circle horizontally
Step 6: flatten slightly with your hands
Step 7: roll into a cake with a rolling pin
Step 8: add a little oil to the pan, and the two sides are golden
Materials required:
Flour: right amount
Scallion: right amount
Salt: right amount
Sugar: right amount
MSG: right amount
Five spice powder: appropriate amount
Salt and pepper powder: right amount
Note: add more salt in the scallion, turn down the heat when making pancakes, and add more oil bit by bit
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Cong You Bing
Baked Scallion Pancake
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