Stir fried day lily with rice fungus(mi er qiang huang hua cai )

Stir fried day lily with rice fungus

Introduction:

"Last time I went home and bought some cauliflower, which my mother bought from acquaintances, so the quality is better. Our county is the largest production base of daylily in China, but there are few people there. Day lily is a good food. You can cook it at will. "

Production steps:

Step 1: soak Auricularia auricula and day lily in cold water for 20 minutes.

Step 2: remove the root of soaked Auricularia auricula, tear it into small pieces, and remove the old root of day lily.

Step 3: blanch the fungus in boiling water for 2 minutes.

Step 4: blanch the day lily in boiling water.

Step 5: add salt, chicken essence and sesame oil and mix well.

Step 6: add a little oil to the frying pan, saute the onion and shredded ginger, and pour them on the dishes.

Step 7: mix well.

Materials required:

Dried agaric: 50g

Dried daylily: 100g

Shredded scallion: right amount

Shredded ginger: right amount

Sesame oil: a little

Chicken essence: a little

Salt: 3 G

Note: the dried day lily will not flower until it is slightly hot for a long time.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: onion

Chinese PinYin : Mi Er Qiang Huang Hua Cai