Steamed pork with bean curd and flour(fu ru fen zheng rou )

Steamed pork with bean curd and flour

Introduction:

Production steps:

Materials required:

Streaky pork with skin: moderate amount

Rice: right amount

Sufu: moderate amount

Baijiu: moderate amount

Old style: moderate

Soy sauce: right amount

Five spice powder: appropriate amount

MSG: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Fu Ru Fen Zheng Rou