Spicy cabbage(la bai cai )

Spicy cabbage

Introduction:

"Summer is coming, the season for cold noodles is coming. My husband is from Jilin. He likes cold noodles very much, so I make some hot cabbage every summer. My husband even eats it as a pickle for breakfast. I've done it once this year. After I finished it, I gave it to my colleagues. My husband was very unhappy and said, "just give me the rest, which is enough for me?"? Sure enough, my husband ate all the things I made in a few days. This time I'm going to use another recipe to make it, and see which one is better. "

Production steps:

Materials required:

Chinese cabbage: one

White radish: 1

Apple: 1

Pear: 1

Salt: 160g

Onion: half of it

Garlic: 5 petals

Fish sauce: 50ml

Dried shrimps: 30g

Ginger: 1 small piece

Hot pepper noodles: 120g

Korean chili sauce: 30g

Glutinous rice flour: 50g

Shallot: moderate

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several hours

Taste: medium spicy

Chinese PinYin : La Bai Cai