Golden Spring reunion(jin chun tuan yuan )

Golden Spring reunion

Introduction:

"This dish has a mellow appearance, which means" Reunion ". The skin is golden yellow, crisp outside and tender inside. Very suitable for Spring Festival and family reunion. Hence the name - --- Jinchun reunion. I used the traditional meatball method for this dish and made a little improvement in the ingredients. Refined meat with a small amount of mustard tuber, taste more delicious, and mustard tuber has the function of invigorating the spleen and appetizing, invigorating qi and adding essence, increasing food and helping spirit. Whole lean meat, without flour, taste very Q. Wrapped in bran, crisp outside and tender inside. After the product, the lips and teeth are fragrant. In addition, you can match your favorite sauce to meet the needs of different tastes of the whole family. "

Production steps:

Materials required:

Pork essence: moderate

Mustard tuber: right amount

Eggs: right amount

Ginger: moderate

Bread bran: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jin Chun Tuan Yuan