Braised pork with lotus leaf cake and preserved vegetable(he ye bing jia mei cai shao rou )

Braised pork with lotus leaf cake and preserved vegetable

Introduction:

"Meicai Shaorou is a very traditional southern dish. The fat man here connects this dish with pasta, lotus leaf cake. He uses lotus leaf cake to eat pork with plum vegetables. It tastes more fragrant and it's also greasy

Production steps:

Step 1: cut the pork into pieces.

Step 2: wash and soak the preserved vegetables.

Step 3: slice ginger and onion.

Step 4: heat the oil and add the pork.

Step 5: stir fry until oil comes out.

Step 6: add ginger and garlic to stir fry until fragrant.

Step 7: add scallion and stir fry until fragrant.

Step 8: stir fry with soy sauce.

Step 9: add water, five spice powder, white granulated sugar, star anise, Meiji, stir fry well, bring to a boil.

Step 10: cover and simmer for 40 minutes.

Step 11: add the plum dish.

Step 12: stir well, cover and simmer for another 30 minutes, turn off the heat.

Step 13: flour and yeast powder, water knead into dough.

Step 14: cover with plastic wrap and wake up in a warm place.

Step 15: wake up and have a good dough.

Step 16: take out the exhaust and rub it.

Next step: round the cake about 17 cm in diameter.

Step 18: fold in half.

Step 19: press three times with the face knife.

Step 20: make a lotus leaf cake.

Step 21: use the same method to make the remaining lotus leaf cake, put it into the steamer, steam it in cold water for 15 minutes, turn off the heat and steam it for 5 minutes.

Step 22: dish the Meicai Shaorou and add the lotus leaf cake on the side.

Materials required:

Meicai: 100g

Pork: 400g

Flour: 400g

Yeast powder: 4G

Scallion: 15g

Ginger: 5g

Garlic: 5g

Star anise: 2 capsules

Wuxiangfen: 3G

Soy sauce: 10ml

Meijixian: 10ml

White granulated sugar: 15g

Salt: 3G

Peanut oil: 25ml

Water: 600ml

Note: 1, plum vegetables must be washed clean. 2. Pork with skin is the best choice.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : He Ye Bing Jia Mei Cai Shao Rou