Steamed buns with bean curd and corn flour(dou fu yu mi mian rou bao zi )

Steamed buns with bean curd and corn flour

Introduction:

"Spring shallot is my favorite delicacy. It's very good whether it's fried eggs, mixed tofu or dipped in sauce. Only spring shallots have the flavor of spring, so take advantage of spring to eat several times, after this season, we have to wait for next year. Steamed buns with pork and shallot. I think there are fewer vegetables. So I made an article on the bun skin, white flour with corn flour and tofu, nutrition more balanced, eat and soft. At the same time, don't forget to eat healthy

Production steps:

Materials required:

Flour: right amount

Corn flour: right amount

Tofu: right amount

Yeast: right amount

Sugar: right amount

Pork: moderate

Shallot: moderate

Ginger: right amount

Soy sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

Duck rack: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dou Fu Yu Mi Mian Rou Bao Zi