Vienna chocolate / dark plum bread(wei ye na qiao ke li wu mei mian bao )

Vienna chocolate / dark plum bread

Introduction:

"Vienna bread belongs to a kind of soft French bread. With the addition of sugar, cream, cream and milk powder, the crust is crispy and the inside is soft. With the addition of chocolate in the filling, the taste of chocolate will change. This is one of the unique recipes of famous shops! You can use orange, orange peel, etc. according to your favorite taste

Production steps:

Materials required:

French flour: 250g

High gluten flour: 80g

Salt: 3G

Sugar: 15g

Malt extract: 2G

Milk powder: 25g

Water: 200g

Butter: 30g

Chocolate: a little

Black plum meat: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Wei Ye Na Qiao Ke Li Wu Mei Mian Bao