Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"Simple and fast home style stir fry"

Production steps:

Step 1: tear the cabbage by hand

Step 2: shred ginger, flatten garlic, shred dried pepper

Step 3: add oil, ginger, garlic and pepper into the pot

Step 4: add the cabbage, stir fry over high heat, add salt, sugar, spicy fresh, pepper powder, stir fry

Step 5: stir in soy sauce, soy sauce, Zhenjiang vinegar [slowly pour along the edge of the pot], stir fry, add monosodium glutamate, chicken essence, turn off the heat

Materials required:

Cabbage: one

Ginger: two

Garlic: three petals

Dried chili: two

Salt: right amount

Chicken essence: appropriate amount

MSG: right amount

Sugar: right amount

Zhenjiang vinegar: a little

Soy sauce: a little

Veteran: a little

Spicy: a little

Pepper powder: a little

Note: it's more delicious to tear by hand. Vinegar can volatilize along the edge of the pot

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shou Si Bao Cai