Happy food: overturning the traditional taste(xing fu mei shi dian fu chuan tong kou wei zhi huang dou jiang xiao cong ban ba dai )

Happy food: overturning the traditional taste

Introduction:

It is rich in protein, minerals and other nutrients, as well as natural taurine, which is an important health factor for anti fatigue, anti-aging and prolonging human life. In Qingdao, there is a dish to be eaten every spring, which is mixed with scallion and eight ribbons. Every spring when the eight belts with seeds are on the market, the shallot is also on the market. In front of many restaurants near the market, the big book "mixed eight belts" sign is common. Needless to say, mixed eight belts must be green onion mixed eight belts. Octopus Octopus mixed with scallion is simple, delicious, and also a common dish on the family table. Today, I'm going to make a special flavor of mixed octopus, which is soybean sauce and shallot mixed octopus. It has strong sauce flavor and fresh taste

Production steps:

Step 1: wash 400g of live octopus

Step 2: put it into a boiling water pan and cook it

Step 3: cool water

Step 4: cut the shallot into 4 cm long pieces

Step 5: cut the eight ribbons into four centimeter long segments

Step 6: add soy sauce, sesame oil and jujube vinegar

Step 7: mix well and put on a plate. Sprinkle with peeled peanuts!

Step 8: ready to eat!

Materials required:

Live eight belts: 400g

Shallot: 200g

Deep fried peanuts: 50g

Soy sauce: 30g

Xiaomo sesame oil: 5g

Jujube vinegar: 30g

Note: this dish needs to pay attention to the cooking temperature. Five minutes after cooking, cut off the head of the ribbon with scissors and continue to cook. Take out the cooked leg of the ribbon and cut it into sections. There is no need to add salt to this dish after adding soy sauce. The soy sauce itself has a salty taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Xing Fu Mei Shi Dian Fu Chuan Tong Kou Wei Zhi Huang Dou Jiang Xiao Cong Ban Ba Dai