Fried tripe with coriander(yuan bao mao du )

Fried tripe with coriander

Introduction:

"Yuanpao" is one of the traditional fried methods in Shandong Province. Coriander (coriander) is the main cooking method. The operation is basically the same as oil explosion. The difference is that the main material shape is mostly sheet, strip, ball and roll. The explosion of genkwa requires hot oil, high fire and quick preparation. The raw materials are crisp and tender, so that the seasoning juice can be well penetrated. "Fried tripe with Daphne genkwa is elegant in color, crisp and tender in texture, refreshing and salty."

Production steps:

Step 1: wash and shred the tripe.

Step 2: remove the leaves of coriander, wash and cut into sections.

Step 3: heat the oil in the pan, add the onion and ginger into the pan.

Step 4: add the tripe to make it hot and fragrant.

Step 5: add the coriander section.

Step 6: stir fry over high heat until completely unripe.

Step 7: add cooking wine, salt and chicken powder.

Step 8: stir well and serve.

Materials required:

Raw tripe: 200g

Coriander: 50g

Scallion: 5g

Ginger: 5g

Salt: 4G

Cooking wine: 10ml

Chicken powder: 3G

Peanut oil: 25ml

Note: this dish must be stir fried.

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Yuan Bao Mao Du