Stir fried Pleurotus ostreatus(su chao ping gu )

Stir fried Pleurotus ostreatus

Introduction:

Production steps:

Step 1: open the Pleurotus ostreatus, soak it in light salt water for 20 minutes, and then wash it one by one.

Step 2: cut the green pepper and red pepper into small sections, and cut the onion and ginger powder for use.

Step 3: pour water into the pot, bring to a boil over high heat, put in the mushroom slices, cook until the white powder comes out of the pot, continue to cook for 2 minutes, remove, rinse with cold water and drain.

Step 4: pour in the mushroom strips and stir fry for 1 minute, then add soy sauce and stir fry for 2 minutes.

Step 5: add green and red pepper.

Step 6: add garlic and salt and stir fry for a while.

Step 7: finally turn off the heat, add appropriate amount of coriander and monosodium glutamate, and then out of the pot.

Materials required:

Pleurotus ostreatus: 400g

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Oil: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Note: Pleurotus ostreatus has many small leaves, which are not easy to clean. Soaking in salt water can play the role of decontamination and sterilization.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Su Chao Ping Gu