Soybean Milk(dou jiang )

Soybean Milk

Introduction:

"I haven't drunk pure soybean milk for a long time. It seems that pure soybean milk and fried dough sticks are perfect match. You must use a bowl to soak the fried dough sticks in the hot soybean milk. The fried dough sticks filled with holes are full of soybean milk. If you bite them in your mouth, the soybean milk will become more sweet and salty. It seems that there is no better match than the two. Whether it's steamed bread, steamed buns, bread and cake, soybean milk seems to be a little less; and fried dough sticks, if it's porridge, milk, juice, beans and soybean milk, always feel that it doesn't taste like that. Why do soybean milk and fried dough sticks go together like that? However, it is not recommended to eat fried dough sticks that can be squeezed out with one hand. As a result, the mellow pure soybean milk is gradually forgotten. "

Production steps:

Step 1: Materials

Step 2: remove the floating dust with soybean

Step 3: drain

Step 4: pour into the beating barrel

Step 5: add water and soak overnight

Step 6: put in the head

Step 7: start beating function

Step 8: after the soybean milk machine is finished, turn off the power and lift the machine head

Step 9: pour out and drink

Materials required:

Soybeans: 75g

Water: 1200 ml

Note: the water-soluble soy bean pickles have nutrients, do not have to pour. The function of soybean milk machine is selected according to the actual situation of soybean milk machine.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Dou Jiang