braised steak fillet
Introduction:
Production steps:
Materials required:
Prune: 300g
Green pepper: 4
Carrot: 1
Dry soy sauce: 200g
Onion: half
Salt: right amount
Soy sauce: moderate
Old style: moderate
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Xiao Chao Rou
braised steak fillet
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