New Orleans roast chicken thigh(xin ao er liang kao ji da tui )

New Orleans roast chicken thigh

Introduction:

"Thank you very much for the trust of the gourmet. I applied for the seasoning of the best-selling combination of cook 100, and the gourmet passed my application. We are no stranger to all kinds of seasonings of cook 100. Many friends will firmly choose cook 100 when baking and baking, and I am no exception. If you use cook 100, you don't need to prepare any other ingredients. The production process is more considerate, simple and convenient. You don't need to mention the taste. Let the friends who have eaten it comment on it. I don't need to say that I want to roast or enter the barbecue. I just take out all kinds of seasonings of cook 100. It's easy to finish in one step. It's delicious! Today, I made a "wolf tooth stick" with cook 100 New Orleans wings

Production steps:

Step 1: wash chicken thighs.

Step 2: prepare the toast.

Step 3: use the material scissors. Apply cooking wine and soak for 15 minutes.

Step 4: Sprinkle with cook 100 Neo Orleans.

Step 5: wipe well and place in the refrigerator for 6 hours, during which you can turn a few times.

Step 6: after soaking, fry until cooked.

Step 7: finished product figure 1.

Step 8: finished product figure 2.

Materials required:

Chicken thigh: 1

New Orleans wing material: moderate amount (cook 100)

Cooking wine: moderate

Note: 1. If you have an oven, you can also bake it in the oven. Because you only make a chicken leg, you don't want to open the oven again. Considering the last time you made crispy meat at home, it's a pity to pour it. So you can pour it again this time. 2. Originally, I wanted to make a "wolf tooth stick" shape, but I didn't know how to make it. I'll try again next time.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xin Ao Er Liang Kao Ji Da Tui