Liuliu Dashun -- Jinxiu fresh vegetable bean roll
Introduction:
"When I first saw the topic of Liuliu Dashun, I still had a short circuit in my mind. The first idea is that it should be a dish with six kinds of ingredients or a quantity of six. After a quick search of memory, there is really no inspiration. It happened that I had a dinner at my grandmother's house at the weekend. The seasonal fresh vegetable of bean curd is also a frequent guest of our family. Come on, this dish is gorgeous and rich in ingredients. Can't it be cut into the title of "Liuliu Dashun"? Ha ha, that's it. This dish is basically a reserved item of our family. It's not limited to how exquisite the craft is and how unexpected the taste is. It's based on the seasonal change of the side dishes, and the individual's own taste. Today, I choose six kinds of side dishes with different colors and tastes to complete the "Liuliu Dashun" assignment
Production steps:
Materials required:
Tofu skin: 300g
Fruit cucumber: two
Eggs: two
Spinach: 150g
Carrot: Half Root
Ham: 100g
Flammulina velutipes: 100g
Garlic: two cloves
Sweet flour sauce: 3 tablespoons
Cooking oil: 2 tablespoons
Salt: a little
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Liu Liu Da Shun Jin Xiu Xian Shu Dou Pi Juan
Liuliu Dashun -- Jinxiu fresh vegetable bean roll
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