The same thick sesame paste feeling(bu bian de nong nong ma jiang qing ma jiang kao mo pian )

The same thick sesame paste feeling

Introduction:

"My childhood was in the nineties. Although my family was not rich, it didn't say what they were short of. But many of my previous generation had a story of" sesame paste ". In the past five years, there was nothing to eat. A bottle of sesame paste was a child's favorite. A little bit of sesame paste with steamed bread, sprinkled with salt or sugar was delicious. My mother's favorite was steamed bun It's been so many years. Life is better, but many people still savor the fragrance of "sesame paste" in their childhood. What changes is only time and appearance, what remains unchanged is our "memories" and our "feelings". Today, I will combine sesame paste with baked bun slices and give them to friends who have "sesame paste" plot

Production steps:

Step 1: 1. Raw material drawing

Step 2: 2. Slice the steamed bread

Step 3: 3. Bake in the oven until slightly brown

Step 4: 4. Take it out and spread a layer of sesame paste

Step 5: 5. Sprinkle a layer of five spice powder and salt

Step 6: 6. Bake at 220 ℃ for 5 minutes

Materials required:

Steamed bread: one

Sesame paste: right amount

Five spice powder: appropriate amount

Salt: right amount

Note: Tips: 1. I'm not sure about this time. You can master it according to the degree of baking. 2. Steamed bread is best left over two steamed bread, so easy to cut. 3. Finally, don't bake it too long, or the sesame paste will paste.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Bu Bian De Nong Nong Ma Jiang Qing Ma Jiang Kao Mo Pian