Stir fried beef with bean curd and fungus
Introduction:
Production steps:
Materials required:
Beef: 300g
Yuzhu: 50g
Auricularia auricula: 50g
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Fu Zhu Mu Er Chao Niu Rou
Stir fried beef with bean curd and fungus
Sichuan spicy hot pot seasoning. Mi Zhi Si Chuan Ma La Huo Guo Di Liao
Fast production of "Yuanxiao". Kuai Jie Zhi Zuo Wu Ren Yuan Xiao
Stir fried bamboo fungus with green pepper. Qing La Jiao Chao Zhu Jun1
Diced chicken with mushrooms. Xiang Gu Ji Ding