Fried egg meatballs(jian niang ji dan rou wan )

Fried egg meatballs

Introduction:

"Have you ever tried this method to make ordinary eggs delicious? It's a container made of protein. The yolk is dissolved in the meat stuffing, fried with a little oil, and then seasoned with sauce. It's really interesting. Young mothers make it for picky children, and they will like it."

Production steps:

Step 1: cook the eggs in the pan.

Step 2: take out the cold shell.

Step 3: cut the pair into two pieces.

Step 4: separate the yolks carefully.

Step 5: take two egg yolks and put them together with meat stuffing, onion, ginger, starch, cooking wine and a little salt.

Step 6: mix well.

Step 7: put the meat stuffing in the protein and try to hold more.

Step 8: put a small amount of oil in the pot, pour the eggs and meat into the pot, and fry slowly over low heat.

Step 9: fry until the meat is cooked.

Step 10: bring a little water and oyster sauce to a boil, add a little water starch, add coriander, chicken essence and sesame oil to taste, and leave the pot.

Step 11: pour the juice on the egg and meat to eat.

Materials required:

Eggs: 4

Minced meat: 150g

Scallion: right amount

Ginger: right amount

Coriander: moderate

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Starch: right amount

Sesame oil: right amount

Note: 1, meat I choose is the spine, the ratio of fat to thin is about 1:9, tender meat, not greasy. 2. You don't need to put a lot of oil when frying eggs, because a small amount of oil will seep out during the process of frying meat. 3. Keep the heat low and fry the meat. 4. Don't put all the yolks in.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jian Niang Ji Dan Rou Wan