Shanzhai version of typhoon shelter shrimp
Introduction:
"In our hometown, fresh water is the best way to drink. We prepared river shrimp early this morning to make "typhoon shelter shrimp". When it comes to the shrimp in the typhoon shelter, we know that bread bran is indispensable. Because I have done it before, I feel familiar with it and there is no difficulty. Only when it comes to the end can we have a deeper understanding of the meaning of the idiom "one hundred secrets and one sparse"! Ha ha ~ ~ ~ I forgot to buy bread bran! Change your clothes and go out? It's too late to come and go! So you don't need bread crumbs? Make a copycat version. I believe it's also a good dish to drink! "
Production steps:
Step 1: prepare food
Step 2: prepare the seasoning
Step 3: cut off the shrimp and rinse it
Step 4: peel and wash potatoes, cut into small pieces, wash red pepper and cut into small pieces
Step 5: stir the shrimp with cooking wine and starch
Step 6: put 400 grams of oil in the pan, heat it for 7 minutes, and fry the shrimp
Step 7: when the shrimp turns color and the shell is slightly hard, remove it. Drain the oil
Step 8: put the potatoes down and fry them
Step 9: when the potatoes are deep fried, remove them
Step 10: pour out the oil in the pot, leave the bottom oil, put down ginger, garlic, pepper, star anise, scallion, stir up the fragrance
Step 11: put down the red pepper and stir fry for 1 minute
Step 12: add potatoes and river shrimp
Step 13: stir fry with salt and pepper
Step 14: sprinkle some chives
Materials required:
Shrimp: 400g
Potatoes: 1
Red pepper: 1
Oil: right amount
Salt: right amount
Cooking wine: moderate
Starch: right amount
Ginger: right amount
Scallion: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Pepper: right amount
Note: 1. Like to eat spicy, pepper can be put more. Potatoes can also be sliced and fried. 3. Stir the river shrimp with starch and fry it again. You can keep some water powder. It's fresh and tender, not so dry.
Production difficulty: Advanced
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Shan Zhai Ban Bi Feng Tang Xia
Shanzhai version of typhoon shelter shrimp
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