Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

Production steps:

Materials required:

Ribs: 500g

Egg: 1

Flour: 100g

Ketchup: 3 tablespoons

Salt: 5g

Shaojiu: 2 spoons

Ginger: 3 tablets

Sugar: 1 teaspoon

Chicken essence: a little

Starch: a little

White vinegar: a little

Garlic: small half

Onion: some

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu