Spinach and fish balls soup(bo cai yu wan ge da tang )

Spinach and fish balls soup

Introduction:

"Today, my son took a late nap and woke up in the dark the day after tomorrow. I'm too lazy to cook, so I make a simple pimple soup. If my son likes to eat fish balls, I put a few in it. It tastes delicious. "

Production steps:

Step 1: clean the spinach

Step 2: blanch spinach with water

Step 3: take out the cold water

Step 4: cut the fish balls in half and the scallions

Step 5: squeeze the spinach dry and cut it into small sections

Step 6: in a hot oil pan, saute chopped green onion until fragrant

Step 7: add spinach and stir fry

Step 8: stir fry with pepper powder

Step 9: add a little soy sauce and stir well

Step 10: pour in some water

Step 11: put in the fish balls

Step 12: cover and bring to a boil

Step 13: turn the faucet on for a short time, and the water will drip. Stir the flour into small lumps

Step 14: after the fish balls are cooked, put them into dough lumps. Pour the dough lumps on one side and stir them at the same time to prevent dough lumps from forming

Step 15: add salt and chicken essence to taste

Materials required:

Spinach: 100g

Fish balls: 50g

Flour: 100g

Oil: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

Scallion: right amount

MSG: right amount

Note: tap small flow, water is tick like, flour stir into a small pimple, so stir out the pimple is more uniform

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bo Cai Yu Wan Ge Da Tang